A traditional Ewe dish in the akple family, prepared from roasted corn flour or maize dough stirred into boiling water until smooth, and commonly combined with beans (ayi) and coconut milk or coconut oil. The Ghana News Agency describes it as rooted in Ewe culinary heritage and widely prepared in the Volta Region, including Anlo areas.
Ayikple is made with roasted corn flour, often combined with beans and coconut milk.