Name for two aroid root crops, Colocasia esculenta (taro) and Xanthosoma sagittifolium, whose corms and leaves are eaten; Ghana is a leading producer (Otekunrin et al. 2021).
Cocoyam leaves are a common ingredient in Ghanaian stews.
Name for two aroid root crops, Colocasia esculenta (taro) and Xanthosoma sagittifolium, whose corms and leaves are eaten; Ghana is a leading producer (Otekunrin et al. 2021).
Cocoyam leaves are a common ingredient in Ghanaian stews.